When I think of breakfast, I think of tacos. But I recognize that pancakes are a staple of any hearty breakfast. Unfortunately, most people haven't been taught the proper way to set up pancakes for optimal enjoyment. Please allow me to explain.
1. The middle of the pancake is usually the fluffiest, thickest, and most delicious part.
2. Butter is the best condiment for a pancake, but it would be socially unacceptable to roll up a pancake and dip it in a bowl of melted butter. But apparently it's OK to drown them in sugary maple tree sap, which doesn't make much sense. So ideally, one should put as much butter on a pancake as is socially acceptable.
3. In most cases (especially at a diner), one is not likely to eat the entire stack of pancakes, because it will come with eggs, bacon, sausage, and home fries. If you aren't eating all of this for breakfast, you're probably dying of malnutrition. You'll know it's true, because you're probably hungry right now. If you aren't going to eat the whole thing, why would you start with the dried up thin edge?
So I've developed a procedure for preparing pancakes properly. Follow along, and live the semi-sophisticated life.
First, you'll want to order a full breakfast. Try to hit all the food groups, including meat, grains, potatoes, egg, cheese, and Diet Coke. Don't forget the pancakes, obviously. And you probably don't need to bother with blueberries, strawberries, or even worse- mixed berries! What is this, France in the 50's? Please. Just bring me buttermilk pancakes and save the berries for baby food.